In the News: Traci S. Campbell’s C.H.A.M.P ‘s Addison Park and Recreation Foundation | Henry Hyde Resource Center graduates Show off their C.H.A.M.P Within program certificates for The Addison INDEPENDENT

December 17, 2015 // 0 Comments

"A great way to end the year! Another group of youth have graduated from the C.H.A.M.P. Within program here in Chicago. They now have additional mental and emotional support skills that will make a huge difference in their continued development. Many thanks to Donald Ortale, Will Coix, and the awesome team at Henry Hyde Center for their dedication to ensure the success and positive impact of this program.Looking forward to working with the Henry Hyde family again in February 2016!" - Social Entrepreneur: Traci S. Campbell - C.H.A.M.P Community Project : (www.champcommunityproject.org) [...]

Beneficience PR of Beverly Hills is proud to announce: Le Cordon Bleu Sous Chef Pamela Ward Debuts Cookbook + Tour “Three Generations of Cooking With Sole”

December 6, 2015 // 0 Comments

“…In this book are very simple flavorful meals geared to the beginner chef ages 10 and up. I want to introduce those who don’t know how to cook at any age how to create A MEAL THAT’S NOT ONLY PLEASING TO THE EYE BUT THE PALATE. “To drive this simplicity home with recipe users, I included my 14-year old daughter’s recipe “Brianna Cheesy Biscuits the you can find on page twelve.” The greatest feature of the book is: the legacy I am passing down of the generational recipe-shares and most of full-color candid + professional photo illustrations including side-by-side photos of each of the preparation steps from start to finish. My favorite recipe in the cookbook is “my grandma’s rice pudding found on page thirteen.” [...]