Celebrity Executive Chef Kirk Boudreaux, Sr. Personally Delivers Cookbook Recipes For a Week Of Tasty Tests in Chicago and Oak Park, IL
“This Is Chef BOUDREAUX You Know What It Is. You Already KNOW How I Get Down!”
In The News!
“You Don’t Need No Teet To Eat My Meat”
“I’ve been cooking a lot of simple meals lately, but here goes a fancy gourmet meal for you to try: Beef Short Rib Bourguignon with Mashed Potatoes topped with a Crusted Garlic Panko Gremolata”
“I came back home to surprise my Momma, and we cooked up some Smothered Okra with Shrimp & Pickled Pork while I was there.”
“I put it DOWN when I made this Reuben Sandwich with Smoked Corned Beef Brisket and Russian Dressing, so I had to let my Momma do the taste test”
“This is the first time I made Crawfish Pies, but I think they turned out pretty good.”
This is how we make Seafood Boil in Louisiana!”
“That’s Good Eatin’ Right There!'”
“Some good eatin’ right here! Watch me prepare this Blackened Chicken Pasta for my people. Let me know what you think in the comments.”
“An Asian cuisine recipe for you to try… Beef & Broccoli Stir Fry.”
“This weekend I cooked up some
Sticky-Icky Asian Wings. Ooh wee!”
“I made this Grilled Shrimp Cobb Salad expeditiously.”
“Hooked up my niece with these Air Fried 9th Ward Wings”
“Here goes the third in my Hot Dog series: CHICAGO”
“Los Angeles-style hot dog y’all”
“You are gonna love this New York-style Hot Dog 🌭”
“BBQ Rig Race is a BBQ race across the state of Texas in which 4 of the county’s best BBQ Team head in a race of skill and passion.”
~ Two Bones BBQ
And The Big BBQ Rig Race
$10,000 Winner is…
TU BONES BBQ!
Beneficience.com Legacy PR 
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